Razor: Ralf Aust
Brush: Maggards Badger
Soap: Sudsy Soapery Sandalwood & Myrrh
Aftershave balm: Sudsy Soapery Sandalwood & Myrrh
EDP: Amouage Jubilation xxv
Back to the straight razor that started it all. The Aust is my first, and one of my only non-vintage, straights. It's a great shaver, and I'd recommend Ralf Aust to anyone that is looking to pull the trigger on a new razor. I still plan on picking up one of his 6/8 thumbnotch razors someday. I ran it over the coti that
@CBLindsay is letting me borrow and was looking forward to seeing how it did.
I've had this tub of Sandalwood & Myrrh for a while, and this is my first time using it. The Sudsy Soapery is one of the first shaving soaps that made me realize that veggie based could be just as good as tallow. The Maggards brush did a great job of providing a nice surface for the Aust to skate over, and two passes and some clean up left me with a more than passable DFS+. As with previous coti edges, it's hard to wrap my head around how it feels while shaving verses how the shave actually turns out. It doesn't really tug, like a duller blade would, but there still seems to be a certain resistance that feels like it isn't cutting like it should be. It's strangely impressive, and I'm starting to enjoy being happily surprised with the results.
The star of this particular shave was not the soap or the razor, but the EDP. Jubilation xxv is fruity, dark, and rich with good performance and longevity. It evolves a lot as time goes by, and while it retains some of the sweet fruitiness a balsamic woodsiness with a hint of smoke comes to the front after a while. It is a subtly complex fragrance, but one thing it is not is versatile. It'll be a special occasion frag for me and won't get a lot of use, but it's still amazing and I'm glad I have it on hand.
Just got off work a little while ago. It's always great to see how many family members come out to spend a holiday with the guys in the program, and they all bring desserts and side dishes. I don't run the kitchen anymore, but still help out on the holidays, and my job today was to carve 5 turkeys. I sharpened my boning and slicing knives the other day in preparation. Started them on the Chosera 1k and went all the way up to the Jnat. They were slicing millimeter thin curlicues off of a sheet of paper by the time I was done, and did a marvelous job carving up the birds.
A pic of the dessert table. This was about 1/3 of the mostly homemade desserts that were brought between last night and today, but we only had one table to put them on and had to rotate through them as they were consumed lol.
Happy Thanksgiving Cadre!