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What ya eatin?

Mother’s Day breakfast/brunch this year around was an order out. Hawaiian roll French Toast with strawberries and pineapple, breakfast tacos that had chorizo and scrambled egg with avocado and sour cream, and country fried potatoes. Topped off with a take-home mimosa kit.

It’s what she wanted 🤷‍♂️
 
It's okay, Dave; these are not even made with corn. :eek: The Mexican store where we normally pick up our empanadas and tamales at also makes their own tortilla wraps, but alas, they were closed today, so this is what the local supermarket had. Not anything close to the same taste as homemade corn tortillas. :cry:
 
It's okay, Dave; these are not even made with corn. :eek: The Mexican store where we normally pick up our empanadas and tamales at also makes their own tortilla wraps, but alas, they were closed today, so this is what the local supermarket had. Not anything close to the same taste as homemade corn tortillas. :cry:
Just razzzin ya, + admittedly I am a Mexican Food Snob, from the Mexican Food mecca of the entire planet LOL
 
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