What ya eatin?

[BarberDave]

@BarberDave @CBLindsay where did you find this guy?! That’s just not normal!

says the man that wont eat a little Tortilla Chip Bwahahahahaha

 

[Cvargo]

@BarberDave @CBLindsay where did you find this guy?! That’s just not normal!

I might go for seconds

 

[woodpusher]

Compared to Chad, I can now state with confidence that ....


I am not an animal

 

[Cvargo]

Compared to Chad, I can now state with confidence that ....


I am not an animal
View attachment 23427

 

[DocHoliday0831]

Salmon and Mahi about to hit the hot spot on my coals

 

[Dave in KY]

Salmon and Mahi about to hit the hot spot on my coalsView attachment 23527

Love Mahi Mahi and caught 1 once when deep sea fishing

 

[NurseDave]

Working on a no pasta lasagna for tonight. Don’t tell the kids there’s a whole pound of mushrooms in there!

 

[woodpusher]

Nice board, Dave. I love veggies (and could easily give up all meats, including fish) but the last time we made a veggie lasagna, the zucchini we used to separate the layers instead of pasta just didn't work out properly. What are you using?

 

[uacowboy]

Working on a no pasta lasagna for tonight. Don’t tell the kids there’s a whole pound of mushrooms in there!
View attachment 23536

 

[Dave in KY]

Working on a no pasta lasagna for tonight. Don’t tell the kids there’s a whole pound of mushrooms in there!
View attachment 23536

Funny, leftovers in the fridge but we had Lasagna too but with pasta and meat.........you know, the right way

 

[NurseDave]

Funny, leftovers in the fridge but we had Lasagna too but with pasta and meat.........you know, the right way
View attachment 23537

While I would love that, the amount of carbs I could have would make it pointless.

 

[NurseDave]

@woodpusher I’m using zucchini too, but read in the recipe comments if you cook them in the oven first they don’t release as much water and make it all sloppy. We shall see. Usually my kitchen experiments end up as a fail.

 

[Majorrich]

I’ve done lasagne with eggplant. I have to imagine zucchini would be firmer if you used the smaller fruits.

 

[Dave in KY]

While I would love that, the amount of carbs I could have would make it pointless.

Oh no the Keto Zombies got you too !!!

 

[NurseDave]

Oh no the Keto Zombies got you too !!!

Not keto, just low

 

[Spider]

@woodpusher I’m using zucchini too, but read in the recipe comments if you cook them in the oven first they don’t release as much water and make it all sloppy. We shall see. Usually my kitchen experiments end up as a fail.

When I’ve made it I salt the zucchini “noodles” a bit and put them between towels. Draws out a lot of the moisture.

 

[woodpusher]

I think our zucchini needed to be cooked more, as you couldn't cut through with a fork. The suggestions to pre-cook or salt them might be a big help.

 

[BarberDave]

Tonight Pork Ribs, Spinach, Black bean soup ( tiny bit of a cheat today) photos later

 

[BarberDave]

@woodpusher I’m using zucchini too, but read in the recipe comments if you cook them in the oven first they don’t release as much water and make it all sloppy. We shall see. Usually my kitchen experiments end up as a fail.

Steam the Zuchiini 1st then squeeze out excess water, or cover in salt then rinse right before using, wont have a moisture issue

 

[NurseDave]

So the “lasagna” was a surprising success with everyone. There was a lot of liquid still. With pound of mushrooms it’s probably a given, but easy enough to get out a piece and leave the liquid behind. I27think it tasted like a pizza without the crust