The Shaving Cadre
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What ya eatin?
- Thread starter Cvargo
- Start date
Dave in KY
Shave Newbie
Oh man I love that pizza!!!
Anyone on KETO know it can be a challenge to enjoy your comfort food and still remain very low carb. For me it is 25 carbs a DAY So you become creative I bring you a very odd combination of KETO Chicken Salad
The players:
KETO EGG/Coconut Flour Bread
Chunk Chicken shredded from dark meat
Avocado Mayonnaise
Salted Walnut pieces
Dehydrated Raspberries
Home grown Bell Pepper diced
Cocktail onions of the green onion variety
Celery Salt, Garlic powder, pepper, turmeric, Paprika,
Siracha
Sliced Havarti Cheese
Dill Pickle ( not pictured as it was devoured )
Home Made Coconut Flour / Chia & Flax Tortilla Chips
The players:
KETO EGG/Coconut Flour Bread
Chunk Chicken shredded from dark meat
Avocado Mayonnaise
Salted Walnut pieces
Dehydrated Raspberries
Home grown Bell Pepper diced
Cocktail onions of the green onion variety
Celery Salt, Garlic powder, pepper, turmeric, Paprika,
Siracha
Sliced Havarti Cheese
Dill Pickle ( not pictured as it was devoured )
Home Made Coconut Flour / Chia & Flax Tortilla Chips
They are pretty good, a bit more cracker like but not bad
Man that looks good!
Dave in KY
Shave Newbie
Couple sirloin steaks
Sirloin KAbobs in construction phase. Photos to follow.....
Well being from Tucson we eat what arguably is the absolute best Sonoran Mexican food on the planet, and we eat it at least 4-5 times a week. Well Sharon Does as sadly not to much of it is KETO LOL So tonight it is
Sirloin Kabobs
Sirloin Kabobs
GearNoir
“The Disney Princess’s Apprentice”
woodpusher
TSC’s International Man of Meh
On noooosss!!! The sky is falling!!
The puzzles are all Megan. I'll place a piece now and then but I don't really find them relaxing. She does though
I’m sure you’re right