What ya eatin?

[DeepSea]

Pork and egg noodle soup with chive and sweet potato savory pancakes.

 

[NurseDave]

Smoked and sous-vide brisket.

 

[JWS VII]

Looks great! You gotta break down the method you used in the BBQ thread if you have a minute—never tried this, but interested.

 

[dangerousdon]

Totally forgot to post this. Sunday was my mother's birthday, so we had a SMALL crawfish boil (don't worry only seven people in attendance). First, and the way it's looking, the last crawfish boil for the season. But man was it good!

 

[Cvargo]

Totally forgot to post this. Sunday was my mother's birthday, so we had a SMALL crawfish boil (don't worry only seven people in attendance). First, and the way it's looking, the last crawfish boil for the season. But man was it good!

View attachment 18906

So jealous!

 

[Cvargo]

 

[Spider]

so we had a SMALL crawfish boil

Sorry your crawdads were so small..... hopefully you can get bigger ones next time!

 

[Dave in KY]

Ribeye cooked the old fashioned way

 

[JWS VII]

Ribeye cooked the old fashioned way
View attachment 19165

Nothing wrong with that!

 

[Dave in KY]

Nothing wrong with that!

Wish I could do the other but I'm old school

 

[NurseDave]

Cheers!

 

[JWS VII]

Made some shepherd’s (technically cottage) pie tonight. Tasty!

 

[ksblazer]

Made some shepherd’s (technically cottage) pie tonight. Tasty!

View attachment 19233

This is one meal that I really like. But rarely eat. Hardly ever see it on a restaurant menu around here. I need to try making this up from home. That way I can have some leftovers too.

 

[Techichi]

A family member who works at a Mexican food restaurant, that has closed indefinitely, had a ton of veggies and meat to spare after giving employees as much as they could carry. Good thing we like tacos and fajitas around here. We whipped up some salsa, guacamole, and tortillas and will be putting it to good use.

((blessings))

 

[Dave in KY]

A family member who works at a Mexican food restaurant, that has closed indefinitely, had a ton of veggies and meat to spare after giving employees as much as they could carry. Good thing we like tacos and fajitas around here. We whipped up some salsa, guacamole, and tortillas and will be putting it to good use.

((blessings))

View attachment 19235View attachment 19236

Nice and sad at the same time

 

[JWS VII]

This is one meal that I really like. But rarely eat. Hardly ever see it on a restaurant menu around here. I need to try making this up from home. That way I can have some leftovers too.

It’s super easy—particularly if you make mashed potatoes for another meal and use the leftovers for the shepherd’s pie

 

[NurseDave]

A family member who works at a Mexican food restaurant, that has closed indefinitely, had a ton of veggies and meat to spare after giving employees as much as they could carry. Good thing we like tacos and fajitas around here. We whipped up some salsa, guacamole, and tortillas and will be putting it to good use.

((blessings))

View attachment 19235View attachment 19236

Fiesta feast!

 

[Cvargo]

Went to our natural meat farm down the street today to pick up a bunch of food like beef, pork, chicken etc. Just normal time of year to fill the freezer. But also glad to keep them in business during these difficult times.

So for dinner today is their pork shoulder we put it in the pressure cooker and made bbq pulled pork on their homemade jalapeno cheese sourdough bread

 

[Dave in KY]

Setting up for Taco Wednesday with Special K Bars for dessert

 

[GearNoir]