Dave in KY
Shave Newbie
Ironic
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What ya eatin?
- Thread starter Cvargo
- Start date
Just pan seared in butter and garlic. So good that way. If you cool them on some olive oil though, you can get the edges a bit crispy which is good too.
Dave in KY
Shave Newbie
Okay, was curious because it looked like some sauce over them.
Butter garlic sauce. Roasted garlic, butter, stick blender.....
woodpusher
TSC’s International Man of Meh
Nothing says "I love you" like homemade ox-tail soup.
Well, okay curry channa and aloo is awesome as well.
Well, okay curry channa and aloo is awesome as well.
Sure it is...
There’s a dog in there?
ksblazer
Master TSC Shave Member
There’s a dog in there?
You gotta look real hard at the picture. But it's bellow the homemade chilli and cheese.
Buffalo chips and tofu "wings" for dinner tonight. since my wife can't have chicken anymore but loves wings this is an "okay" substitute. If I was less lazy I'd make some actual chicken wings for me but that would require separate fry oil and that sounds like to much work.
Gotta ask. What was your "buffalo" sauce?
We have 4 sauses from buffalo wild wings. Spicy garlic, sweet bbq, Caribbean Jerk, and mango habanero.
I suggest you try this recipe and compare it to what you have from Buffalo Wild Wings. Or alternatively you can always just buy a bottle directly from the source: The Anchor Bar in Buffalo.
Sauce Ingredients (Serves 6 - 8):
8 Tbsp (1 stick) of Butter
4 tsp cider vinegar
1/4 to 1 tsp cayenne pepper
1/8 tsp garlic poweder
4 to 8 Tbsp of Frannk's Hot Sauce
Combine all ingredients in a saucepan and bring to simmer over medium heat. Remove from heat and toss with fried (or baked) wings.
I made this recipe for last year's super bowl party and everyone loved it. Other people also brought wings to the party but mine were the ones people ate. I spent 4 years in Buffalo during my college days and I literally subsisted on wings. Often we could get them on sale of 10 cents a wing. With 3 or 4 of us we would just buy containers of 100 wings. Absolutely delicious. Making the sauce is the easy part. It's the frying the wings that is the labor intensive part.
