What ya eatin?

[ShawnF]

Light snack for dinner tonight. 8 fantail shrimp and 4 cups of chicken fried rice.

 

[GearNoir]

Cherry Cheesecake is a baking for tomorrow...................
View attachment 5377

Why wait? Just bake another!

 

[CBLindsay]

Pork loin pastrami...the culmination of a week long pickling, 5 hours smoking 2 hours resting in a foam cooler and 30 minutes steaming just before being sliced and stacked on hoggie rolls and topped with pickles, mustard and smoked mozzarella. Yeah buddy.

 

[GearNoir]

Pork loin pastrami...the culmination of a week long pickling, 5 hours smoking 2 hours resting in a foam cooler and 30 minutes steaming just before being sliced and stacked on hoggie rolls and topped with pickles, mustard and smoked mozzarella. Yeah buddy. View attachment 5391

Get thee away food satan!

 

[NurseDave]

Why wait? Just bake another!

He’s waiting because it’s for breakfast

 

[Dave in KY]

He’s waiting because it’s for breakfast

Exactly, everyone knows it has to chill after baking

 

[dangerousdon]

View attachment 5095View attachment 5096

Harry D Wilson's hash

My first time making this dish. Also was the first time making a roux, or tasting it. As you can see it's a dark roux.

While I'm glad to have made this recipe. I'm not sure I'm fan of the dark roux flavor profile. After trying a bite. I did a search to find out what the flavor profile of a dark roux is supposed to taste like? I found out it's similar to camp fire coffee. I'd say that is the closest description I can give as well.

Not sure I can really tell by your dish or not (by the way it looks delicious...never heard of the dish...but looks like it is up my alley). Your roux might be burnt. But like I said...It's hard to tell exactly. If the Roux is burnt it will taste like strong over cooked coffee. But like I said...it looks delicious! Roux is one of the hardest things you can make. It takes a lot of effort and patience. And if Roux is one of the hardest things to make...then a dark Roux is even harder! That's because there is a very fine line between dark Roux and burnt Roux. Personally...I love my Gumbo made with a dark Roux!

 

[dangerousdon]

@CBLindsay that smoker is a beast! But man...it looks like that thing makes smoking a whole lot easier than tending a fire! Food looks awesome man!

 

[Spider]

Breakfast at the lake...

 

[CBLindsay]

@CBLindsay that smoker is a beast! But man...it looks like that thing makes smoking a whole lot easier than tending a fire! Food looks awesome man!

It really does make it easy, pretty much a flip the switch and go. The trouble comes when you have to clean up. Clean up isn’t hard but it doesn’t clean itself. This one is from Costco and is quite large, Lowe’s has a different brand that is a size smaller that looks like it operates the same way. The price difference is pretty substantial so it’s worth a try.

 

[CBLindsay]

Roasted marshmallow and sweet peanut butter stuffed ...chocolate dipped and smoked sea salt sprinkled. JALAPEÑOS. There’s gotta be a name for these.

 

[uacowboy]

Roasted marshmallow and sweet peanut butter stuffed ...chocolate dipped and smoked sea salt sprinkled. JALAPEÑOS. There’s gotta be a name for these. View attachment 5411

Jalepeno S'moppers

 

[dangerousdon]

There’s gotta be a name for these.

Delicious!

 

[DocHoliday0831]

This is happening right now should be done by supper time

 

[ksblazer]

Smoked up some ribs today!!

 

[woodpusher]

Jerk chicken, rice w/peas and red beans, cucumber+tomato as well as a light and refreshing Schofferhofer grapefruit radler

 

[Dave in KY]

 

[NurseDave]

@Dave in KY "which sides do I want? Yes please"

 

[Dave in KY]

@Dave in KY "which sides do I want? Yes please"

Hey they said it came with 3. I picked the apples for 1 and called it dessert.

 

[NurseDave]

4lb monster nachos!