The Shaving Cadre
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What ya eatin?
- Thread starter Cvargo
- Start date
Dave in KY
Shave Newbie
SHRIMP 
ksblazer
Master TSC Shave Member
Harry D Wilson's hash
My first time making this dish. Also was the first time making a roux, or tasting it. As you can see it's a dark roux.
While I'm glad to have made this recipe. I'm not sure I'm fan of the dark roux flavor profile. After trying a bite. I did a search to find out what the flavor profile of a dark roux is supposed to taste like? I found out it's similar to camp fire coffee. I'd say that is the closest description I can give as well.
Before baking, the other two pans are in oven atm.
I agree, but having a cookie delivery service ain't a bad backup.
I spent the weekend working on my smoker/bbq corner, I’m happy with the results AND I am happy with the various smoked goodies I made this weekend. The pork belly burnt ends have caused a few fights, seems we all want them . Sadly they are gone now. I’ve also made a large batch of cold smoked cheeses and nuts (and green coffee beans...we shall see).
I actually tried roasting over a hardwood fire once but it wasn't smokey enough to impart a noticeable flavor difference
Dave in KY
Shave Newbie
You took a weekend to roll 2 items to the corner. I thought I was a slacker on projects
You took a weekend to roll 2 items to the corner. I thought I was a slacker on projects
Cookie delivery!
Cookies and cream
Circus Animal Cookie
Dark Chocolate Mint
Nutella Sea Salt
@NurseDave jealous?
Cookies and cream
Circus Animal Cookie
Dark Chocolate Mint
Nutella Sea Salt
@NurseDave jealous?
Dave in KY
Shave Newbie
Yes!! When I see stuff like this I don't know why someone isn't doing it here with all the people we have.
Dave in KY
Shave Newbie
Mmmmmmmmmmm
Dave in KY
Shave Newbie
Cherry Cheesecake is a baking for tomorrow...................
