The Shaving Cadre
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What are you drinking tonight?
- Thread starter NurseDave
- Start date
Fightingillini22
Master TSC Shave Member
Finally Cracked this open
Nothing better than a traditional Mai Tai when it's 100 degrees outside!
I'm a month late asking this....but what is in the mason jar? And why no fresh limes?
Fightingillini22
Master TSC Shave Member
Rich Demerara syrup in the jar, we didn't have fresh limes so ReaLime it was
When you live on the surface of the sun I guess you get a pass on ice quantity.Finally Cracked this open
I know everyone loves this stuff, but it is a bit harsh to me, so I water it down a bunch and like it ice cold, LOL.
Do you make your own? If so, care to share the recipe?
Nope…it’s harsh. But one bottle has passed through this house. It shall not return. It pains me…but ice away Brother!
Hey, I need to look that up! Been to the Bouchon bakery and the Bouchon restaurant. Never heard of a Bouchon winery.
Nope you don’t. It’s not a bad Merlot but it’s nothing to call home about. However, this one is!
I do not know