Thanks KJ for the advice and i'm planning on it , but I can't right this second as it's still a bit gooey and sticks to Everything that touches it !! I need to let it firm up a little more before I can start messing with it much.... After checking it again I think I spoke to soon about it being like bread dough it's more of a cross between overly sticky dough and cottage cheese !!!@Jaro1069 I'd smoosh that down as much as possible to get all those air pockets out and make the surface as uniform as possible before sitting it out to dry. If not, when you get towards the end of the puck, it's going to start crumbling and falling apart on you.