Thank you.. I appreciate the Reply...You're not doing anything wrong, @Jaro1069 . I had the same issue, which is why I invert.
I use a very fine grind. Not quite espresso, but close. I also use two filters per brew. Here's how I brew traditional style.I made my wife a cup of Red velvet today with my new AeroPress but used the regular method and not the inverted method but it seemed weak. I put the thing together like it says and put the coffee in then poured the water in but it seemed like the water had already ran through before I even got the plunger in. I guess I will have to stick to inverted until I can figure out how to make it better.. Any tips?
Thank you for the reply. I just now saw it. Sorry. I will try that and see if it will help me... The cup I made today was for my wife and she found a red velvet blend she likes ( she doesnt drink much coffee ).. I was trying to make her feel better because after the 1st shot yesterday she felt pretty rough this morning...I use a very fine grind. Not quite espresso, but close. I also use two filters per brew. Here's how I brew traditional style.
Personally I find the AeroPress works best with darker roasts or medium / dark blends.
- Measure beans (19 grams)
- Set up AeroPress (traditional method w/ two filters)
- Begin heating the water
- Grind beans
- Once water is hot, pour a little in to wet filters
- Add coffee
- Pour up to the "4" marker on the side
- Stir for 10 seconds (note time)
- Insert plunger into the very top of the chamber (do not begin pressing)
- Wait a full 60 seconds from the stirring
- Slowly plunge, pausing for 5 seconds at every number marker
- Enjoy
Hope this helps.
I tried inverted twice and made a mess. I do it the “normal” way but put the plunger in just a touch after I stir so then the water doesn’t drip down until I push it.I made my wife a cup of Red velvet today with my new Aeropress but used the regular method and not the inverted method but it seemed weak. I put the thing together like it says and put the coffee in then poured the water in but it seemed like the water had already ran through before I even got the plunger in. I guess I will have to stick to inverted until I can figure out how to make it better.. Any tips?
The Coffee Guru app is my go to for aero press. The 2016 Slovak recipe is one of my favorites.Coffee time! Using the Coffee Guru app I brewed the recipe for the 1st Place 2016 Slovak AeroPress Championship. Pretty damn good cuppa.
coffee.cup.guru
The most enjoyable filtered coffee is the one prepared by yourself. Don't you know how? Coffee.cup.guru will guide you through coffee preparation using beautiful animations working with various brewing methods. No compromises … just perfect cup of coffee. Features: - 40 animated recipes for...apps.apple.com
View attachment 54411
I use that app also.....Coffee time! Using the Coffee Guru app I brewed the recipe for the 1st Place 2016 Slovak AeroPress Championship. Pretty damn good cuppa.
coffee.cup.guru
The most enjoyable filtered coffee is the one prepared by yourself. Don't you know how? Coffee.cup.guru will guide you through coffee preparation using beautiful animations working with various brewing methods. No compromises … just perfect cup of coffee. Features: - 40 animated recipes for...apps.apple.com
View attachment 54411
Yeah but I have a standard Bialetti Moka Pot..... Still, that would look so good in my coffee nook.@MarkB my thoughts exactly !!
I have a large and a small moka also but this thing has me wondering too...Yeah but I have a standard Bialetti Moka Pot..... Still, that would look so good in my coffee nook.
Holy cow, there's a prize for everything! Enjoy.1st Place 2016 Slovak AeroPress Championship