global_dev
Shave Enthusiast
So my wife is awesome for quality organic hone made foods. Lots of vegetables and protein but also a lot carbs. Its her version of a former soviet diet. Ahem... quite a lot of cruciferous. she grew up on an island near korea, so lots of korean style foods too. Is gochujang or kimchi bad for keto?My wife...while supportive of what I do...is not on board with Keto herself. She is shifting her diet to better quality of food...and is trying to eliminate most of the processed stuff...but to be honest...she eats a lot of cereal and pasta.
So...while not exactly keto friendly...I wouldn't say that the breakfast was the worse thing in the world. If you kept your net carbs to 25 grams a meal (x3 meals) you would still be doing a version of low carb. I completely disagree that blueberries are to be avoided. Berries in general have good fiber and are low carb compared to other fruit. You just cant go hog wild on them. I consume about a half a cup in my yogurt every day.
Speaking of yogurt...definitely go with a whole milk version...it's better for you anyway. StoneyBrook has a good one. I make my own. It is stupid easy if you have an Instant Pot...it takes a while...but it's one of those things that you set and forget it until it's done.
The best diet is the one you will stick with. When people ask me what diet they should go on (I assume they are on a Standard American Diet), I tell them to eat real...whole food. Get rid of the boxes and bags. But if you are looking for a diet that is low-carb but doesn't restrict everything and is not keto...check out Paleo. When I cycle off of keto I go to a paleo-ish diet. I say paleo-is, because I really like my dairy...specifically cheese.
Lol, i totally forgot that i make yogurt often, using some whole fat skyr and organic whole fat milk from costco. Just haven’t made it since pre-thanksgiving. Man, time goes fast.
interestingly i just got back from a nice easy 35° snowy 5m run and carb manager says i am in a deficit.