As for the mental clarity...It was about six to eight weeks in that I seemed to be able to pay attention to things a bit longer. I didn't notice it at first...but realized at some point I was less distracted. What was noticeable for me was the amount of energy I had. I seriously felt like I was bouncing off the walls. I no longer had that mid-afternoon crash that everyone seems to have. And I felt like I could tackle about anything. I slept better at night...and my mood was much improved. I was always a tad on the mopey side...but on Keto, things that normally would have set me off or irritate me didn't bother me one bit. There were other things too. I had this batch of acne on the back of my neck that went away. My seasonal allergies went away. The callouses on the bottom of my feet became normal. Blood Pressure wnet down (a little). I could stay out in the sun a lot longer without getting burned. And some other stuff.I understand the concept and science behind keto, even just watched drberg a bit.
do most of you feel the mental clarity claimed as a benefit?
not as a counterpoint, but just as a point, i wasnt exercising for a while after an injury. I added in some exercise mostly walking about an hour & a half and since june - lost about 40lbs through today. I added some muscle building stuff recently, all basic bodyweight stuff, and I’m feeling it.
havent cut out carbs though yet. Mostly “artisan” breads, rice, steel cut oatmeal, dark chocolate. Thats a hard sell for me to give up.
where are you guys with other metrics outside of lbs and triglyceride counts? Are you tracking bmi or something else?
As far as the carbs go...once you get into the swing of things...you don't crave those things anymore. Not saying that those things you mentioned are bad or anything..in fact some of them have some nice health benefits (and by the way...dark chocolate isn't banned from keto diets...in fact...dark chocolate has some pretty good antioxidants...you just can't eat a whole bar...and the darker the better with less or no sugar). But my thing is...why is someone eating a food to begin with? What are you getting out of it from a nutritional content aspect. Grains in general, don't have all that much to offer. Fiber...okay...but I can get fiber elsewhere. That's not to say that they don't taste good.
I am not a BMI fan at all. I have a very large frame. And even the times when I have been lean...BMI says I am obese. I just don't think BMI really does much for someone. Just use Body Fat %. As far as other things I track? Waist size for guys is a huge deal for me. Also...I go to the doc twice a year (at least) and do my labs. If something is out of wack...I figure out what to do to fix it. Most of the time I can figure it out. Blood Pressure is something I can't figure out though and I am starting to wonder if I am genetically predisposed to having higher than normal BP.