The Shaving Cadre
Welcome to The Shaving Cadre, a forum dedicated to gentlemanly discourse about wet shaving and other topics of common interests. Membership is always free so register today and join in the fun
BBQ/Grill/Smoker/etc. Cooks
- Thread starter JWS VII
- Start date
Hey now....this is a family thread.
BrisketGuy
Shave Member
Looks fantastic on top, but what's in the pans on bottom if I may ask, BBQ ON!
One is just a drip pan to keep things clean. The other is my baked bean recipe. On top is stuffed jalapeños and armadillo eggs.
BrisketGuy
Shave Member
Thank you . I love baked beans, but usually just heat up Bushes baked beans. Maybe I should try making my own recipe. Love armadillo eggs, best tailgate for football games!
My secret ingredient... What ever amount of bacon they recommend for baked beans triple it!
If you Google Hey Grill Hey baked beans. I start with that recipe and have made adjustments to it, but it's a good starting point.
BrisketGuy
Shave Member
Thank you, definitely checking that out. And especially the bacon recommendation. Everything better with bacon.
BrisketGuy
Shave Member
Tri TIP on a Weber Kettle with a Santa Maria attachment. Here's a link to my new YouTube channel. If not allowed, please remove and let me know
haggises
Shave Member
Let me ask the brethren...
I've been getting good smoke results in the Weber kettle, but it can be a pita getting the temperature consistent over a long smoke.
Looking for ideas for a upgrade - smoking only, no need for grill capabilities. Prefer under 500 smackers if feasible for a quality set and forget. Open to pellet, charcoal, propane or electric.
Sent from my Pixel 7a using Tapatalk
I've been getting good smoke results in the Weber kettle, but it can be a pita getting the temperature consistent over a long smoke.
Looking for ideas for a upgrade - smoking only, no need for grill capabilities. Prefer under 500 smackers if feasible for a quality set and forget. Open to pellet, charcoal, propane or electric.
Sent from my Pixel 7a using Tapatalk
BrisketGuy
Shave Member
Have you tried the SNS slow and sear with the kettle. Just light a out 5 briquettes in one corner of it. Once there ready dumb the rest of unlit charcoal in along with 2 to 3 wood chunks space out. Takes a little time to come up to temp. But with the water pan full. But can usually get 6- 8 hours with it when doing a brisket. Have to add charcoal after 8hour to finish brisket that takes about 10 to 12 hours. Or if you prefer old school offset. Oklahoma Joe Highlands run about $300.
BrisketGuy
Shave Member
Oh, forgot 1 thing if using slow sns sear in kettle have to place vent opposite slow and sear basket which makes guage useless because it's directly over fire use a grate mounted remote probe to monitor and set vents for pit temperature.
haggises
Shave Member
I have temperature probes. Never trust the installed gauge!
BrisketGuy
Shave Member
Yes, I don't either, because temp at guage is at top of pit, not at grate level where it should be.I have temperature probes. Never trust the installed gauge!
SM29
Shave Member
The Big Green Egg is superb at holding temperature but fails miserably in staying under $500. Perhaps a different Kamado style grill would work to keep the temperature constant.
In the BGE I have done 12 to 16 hour smokes with out getting close to exhausting the charcoal and wood.
In the BGE I have done 12 to 16 hour smokes with out getting close to exhausting the charcoal and wood.
SM29
Shave Member
Also the ThermoWorks Signals with the Billows keeps temperatures spot on.
www.thermoworks.com
www.thermoworks.com
www.thermoworks.com
If you are happy with the kettle, this setup might make it a lot easier.
Billows® BBQ Temperature Control Fan Kit
Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.
Signals™ BBQ Alarm Thermometer with Wi-Fi and Bluetooth® Wireless Technology
Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.
ThermoWorks
Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.
If you are happy with the kettle, this setup might make it a lot easier.
I love my MB 1050!!! Happy to answer any questions.