I’m not worried about the chili, I’m worried about the lack of cornbread!With the risk of starting a "that's not real chili" discussion*, I made chili tonight.
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Have tried that in the past....... It wasn't pretty..... (or edible for that matter...)I’m not worried about the chili, I’m worried about the lack of cornbread!
Dude...at least grab a box of Jiff cornbread...surely you can do that!Have tried that in the past....... It wasn't pretty..... (or edible for that matter...)
Sounds delicious!I got adventurous tonight and made Alaskan Cod cooked in a cast iron skillet with just some salt, pepper, olive oil and butter. Drizzled it with a vinaigrette of white wine vinegar, olive oil, shallots, salt, thyme and nutmeg. As an accompaniment I made a sweet potato puree and some brussels sprouts chips. It came out amazingly well and got thumbs up from the wife and son. This isn't a picture of the actual food I made but it did look just like this except that picture is of barramundi. I couldn't find any of that so substituted the Alaskan Cod.
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Wrong thread....Here’s me feeling my BBS after the morning shave.
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No, it was in jest related to Mr @MntnMan62 posting a professional pic of his meal.Wrong thread....
I know....... I got it........you found the guy attractive and wanna look like him after shaving.......No, it was in jest related to Mr @MntnMan62 posting a professional pic of his meal.
Wait wait wait, now we are posting pictures of what it’s supposed to look like?
Had some Japanese ramen that was very good for dinner tonight.
Looks like some kind of saffron? Idk, but looks tasty!What's the red stuff?
That was my first thought...... but that's a LOT of saffron.Looks like some kind of saffron? Idk, but looks tasty!