The Shaving Cadre

Welcome to The Shaving Cadre, a forum dedicated to gentlemanly discourse about wet shaving and other topics of common interests. Membership is always free so register today and join in the fun

What ya eatin?

Late to the party, but love to see you cooking with cast iron pans. We love our Griswolds and I'd expect nothing less from a fellow blacksmith
1f604.png
 

A couple of before shots. And the after shot. Locally made pork sausage with Brussels sprouts cheese and pickled jalapeños
 
TJ, what’s the stuff in with the brussel sprouts?
 
Back
Top