Know what I recently discovered? Light rye bread! Why did I know realize how good that is? Dark rye is a bit strong for me so I would only have rye with a Ruben or such. Light rye adds some nice depth of flavor without being overpowering.
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What ya eatin?
- Thread starter Cvargo
- Start date
And diabetic friendly
churchilllafemme
TSC Yoda
A sort of strange but good brunch today: spaghetti with steamed broccoli, shredded Parmesan, and a touch of Korean kimchi, topped with a fried egg.
cask iron ugly steak, Brussels, and Boudin. LaCroix La cola to wash it down
I was beginning to wonder
churchilllafemme
TSC Yoda
For Saturday brunch today we had rice with sausage, shrimp, water chestnuts, broccoli, and green onions, seasoned with stir-fry sauce.
That looks awesome
It is! It’s my favorite thing to make.
You kept me waiting today I was hungry
woodpusher
TSC’s International Man of Meh
I, too, could eat breakfast outdoors this morning. I would probably break my teeth on the frozen fare, but that's besides the point.
Time for you and the spouse to see San Francisco!