What are you drinking tonight?

[NurseDave]

"drizzle"

@dangerousdon calls those glugs

 

[NurseDave]

Time to clean-up after a head-to-head

 

[Cvargo]

I like doing blind flights. Always shocking what I end up preferring.

 

[OpusX]

Time to clean-up after a head-to-head
View attachment 56811

There are two bottles of the Offerman at the local grocery/liquor store and so far I have resisted.

 

[NurseDave]

There are two bottles of the Offerman at the local grocery/liquor store and so far I have resisted.

One of us. One of us.

 

[NurseDave]

That was my favorite out of the 5. #spoiler

 

[Somnos]

A very simple Bowmore 12. Tasty if unremarkable.if you want a great pairing? Try it with ripe mango….

 

[Cvargo]

Opened a new bottle of Woodford Double Oak. Then the rain settled in so we sat outside and Megan I enjoyed a small pour of Highwest Bourye.

 

[NurseDave]

 

[BarberDave]

Very well done

 

[Cvargo]

Loved the video Nurse! Great stuff.

 

[BarberDave]

For those that want to try. @AvocadoQueen ’s
Limoncello

Need the zest of about 15-20 lemons. Just the zest no pith or pulp

add that to high proof bottle of vodka. The better the vodka, the better the limoncello

seal it and place in dark cool cabinet for at least 4-weeks. The longer the better

after 4-weeks make a simple syrup (sugar and water).
Strain zest out of the vodka and add simple syrup to vodka to taste. 1/4 to 1/3 of the syrup. But add more to taste

place in freezer till ice cold
Enjoy

 

[NurseDave]

For those that want to try. @AvocadoQueen ’s
Limoncello

Need the zest of about 15-20 lemons. Just the zest no pith or pulp

add that to high proof bottle of vodka. The better the vodka, the better the limoncello

seal it and place in dark cool cabinet for at least 4-weeks. The longer the better

after 4-weeks make a simple syrup (sugar and water).
Strain zest out of the vodka and add simple syrup to vodka to taste. 1/4 to 1/3 of the syrup. But add more to taste

place in freezer till ice cold
Enjoy

I was thinking it would just be easier to hang out in your zen area and wait to be served

 

[Cvargo]

For those that want to try. @AvocadoQueen ’s
Limoncello

Need the zest of about 15-20 lemons. Just the zest no pith or pulp

add that to high proof bottle of vodka. The better the vodka, the better the limoncello

seal it and place in dark cool cabinet for at least 4-weeks. The longer the better

after 4-weeks make a simple syrup (sugar and water).
Strain zest out of the vodka and add simple syrup to vodka to taste. 1/4 to 1/3 of the syrup. But add more to taste

place in freezer till ice cold
Enjoy

It is yummy. We did it with Lime and Pineapple also.

I was thinking it would just be easier to hang out in your zen area and wait to be served

Significantly easier

 

[BarberDave]

I was thinking it would just be easier to hang out in your zen area and wait to be served

It is, but are you Crazy! If I say that to her IAM sleepin w da feeshes. If i have learned anything in 30 yrs of marriage it is when to shut up. Well … on most things hehe

 

[Somnos]

So the brisket is going to rest and so are we….cheers Cadre!

 

[NurseDave]

Ed has been eating VERY well

 

[Somnos]

Ed has been eating VERY well

Well the new smoker helps.

 

[Somnos]

A fine dram of this guy on the back deck. Cheers!

 

[Somnos]

A fine dram of this guy on the back deck. Cheers!
View attachment 56908

I could seriously make this the “House Single Malt” and be happy….though the other bottles might get upset:..

“There is unrest in the forest
Trouble with the trees
For the maples want more sunlight
And the oaks ignore their pleas”…