I so wish!Dude, it’s work from home day!
I so wish!Dude, it’s work from home day!
Yeah, it's nice to read all of the journals, both old and new.A quick observation...it appears that the Journals are filling up with a lot of members! Wow! this place is actually getting crowded! But there is always room for more!
I so wish!
Yeah @Dave in KY that was exactly what I was thinking...at that stage the body has only one thing to do... @bentheduck hope you’re good...I have been there...
Running to New Orleans today for a couple interviews.
Unfortunately...that wasn't the kind of day I had. I had to do some things in the office before I headed out. Then there was an accident on the interstate. So I got to my destination realy just in time. Then I had to head out. Normally I would stop at a place like Stein's Deli for a nice hot Ruben or Beef Tongue on Rye. Or at a place like Central Grocery for a world famous Muffaletta. Of course...I can get a good Shrimp Poboy just about anywhere. One of my favorites though is a soft shell crab poboy. If you want something really good...Chargrilled Oysters are fantastic!Of course, that means a nice authentic lunch out right?!
Yeah...a good gumbo is where it's at!I am craving gumbo or jambalaya now.
Gumbo is one of those things that if I ever move away from Louisiana...it will always be on the menu!I will have to try that. Never thought that would work. My wife and her parents go to south Carolina every two years, so this year I am going with them. I'll make a suggestion to stop and get some gumbo.
Strangely, this does not appeal to me. As a boy I tasted moose tongue, but didn't like it.Beef Tongue on Rye
Now we're talking! Love the soft shell crab in any form. Oysters are great too, though I don't like them raw.One of my favorites though is a soft shell crab poboy. If you want something really good...Chargrilled Oysters are fantastic!
Oh come on! It's thinly sliced and more akin to corned beef than anything else I have tasted. Though Soft Shell Crab would be my preference! I have known people that don't like oysters and in cases just down right hate them. I'm not big on raw oysters either. But I have never met a person that had some char-grilled oysters (at least from a reputable place) and didn't fall in love!Strangely, this does not appeal to me. As a boy I tasted moose tongue, but didn't like it.
Now we're talking! Love the soft shell crab in any form. Oysters are great too, though I don't like them raw.
I have not...might try it next time I am there.Have you eaten at the gumbo pot?
I have not...might try it next time I am there.
Oooooooh brother....don't even get me started!Just curious. Had you gotten a flu shot this year? Not bustin ur balls. Just am always suspicious that they are less effective than we would like to think they are.
Fluffy