They look amazing DaveDon't know about Sam but I LOVE me some fried green tomatoes
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How do you do that? Don't they rot and become unusable? Just curious as to what you do and how you do it. Might be something I start doing.I chuck them into the "garbage tomato" bucket which I use for seed the next year.
So you basically put the "bad" tomatoes in a bucket and place soil over the top. Then you just let it fester until next spring. What do you do then? Do you just distribute the contents to the garden and then tomato plants grow? Or do you find seeds and separate and then germinate?No special treatment except for a shovel of dirt on top after we close down the garden in mid-October. Rotten, squirrel-nibbled, green, and those with bottom rot all go in there.
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I dump them in one of our box gardens and then start transplanting as they pop up; many even get planted into the flower beds in the front yard. It's always fun to discover which seeds actually make it through the winter and grow. We get loads of heirlooms, roma, marzano, cherry, etc..... and enjoy each and every type.So you basically put the "bad" tomatoes in a bucket and place soil over the top. Then you just let it fester until next spring. What do you do then? Do you just distribute the contents to the garden and then tomato plants grow? Or do you find seeds and separate and then germinate?
Eewwwww(and Sam?) manure in the spring to ready the beds.
Yeah but did Ed know before he ate themEd had no complaints
Hey now...whaaaaaat?Ed had no complaints