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The TSC Hot Pepper Challenge
- Thread starter Spider
- Start date
Not this time. I didn't like how much flavor is lost. If I can get my plants to do better next year then I may do a fermentation for the super hots and then fresh habaneros and other ingredients for flavor. This sauce also includes olive oil so with the vinegar you get a creamy emulsion.
Lost?? If you ask on the fermentation pages why do you ferment, 90% of the answers are because of the flavor you gain through fermenting.
You get different flavors. Some develop from the fermentation, others are lost. I prefer the flavors from the unfermented. Habaneros for example no longer have their sweet/citrusy flavors.
Didn't see anyone do the New Paqui Chip. Not bad. Here is a video from some of us a church picnic this summer.
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OpusX
TSC’s Master of Warp Cores, Alchemy, Ale, & Cider
I just did one with a coworker at the office for a Halloween "treat". It was not as hot as last year.
I’ve still got a few more days.
SharptoothC
Jr. Shave Member
dkeester
"TSC's Master of Bourbon"
Put this one on my eggs this morning. I have seen this one on the shelves for years and overlooked it because gimmick labels are a turn-off for me. I decided to finally pick this one up because I am watching the "Hot Ones" back catalog and this sauce appears some of the early shows. The comments on the sauce peaked my interest, so I picked it up. I wish I had given it a try years ago. This is a very tasty damn good sauce with a much milder heat than I was expecting.
www.spicinfoods.com
EDIT: I will add that the lack of heat is a minor drawback.
Batch 218 Louisiana Style Hot Sauce
As seen on seasons 1 & 2 of the Youtube show "Hot Ones" - The perfect blend of heat and Cajun spices and seasonings, Batch #218 has been one of our most beloved hot sauces for years. We've combined habanero and cayenne peppers, garlic, lime, and a handful
www.spicinfoods.com
EDIT: I will add that the lack of heat is a minor drawback.
I have their Pain 100% sauce which was also in earlier seasons of Hot One's. It may have the kick you are looking for.
dkeester
"TSC's Master of Bourbon"
Is the flavor really as bad as they make it out to be on the show?
Will need to re-evaluate. Been a long time since I've tasted it.
dkeester
"TSC's Master of Bourbon"
This one is good on eggs, if you don't mind the crunch of pepper flakes. It also has decent heat.
I have the "Extra Hot" version. Yum.
It pairs well with this:
www.savoryspiceshop.com
which is mild.
Don Emilio Red Pepper Salsa Macha – EXTRA HOT
Extra Hot, red-hot peppery sauce that delivers bright aromas and produces a tingling sensation, ideal for those who love adding a good kick to their food. Our ancestral recipe and prime ingredients place us as the best Salsa Macha on the market. Ingredients: Soy oil, canola oil, red-hot chili...
donemilio.com
It pairs well with this:
Aleppo Pepper Hot Sauce
Our exclusive Aleppo Pepper Hot Sauce has medium-low heat and is filled with a fresh, earthy flavor. Use liberally on your favorite dishes for a mild kick. Warm heat with tangy, fruity, and earthy notes. This aleppo hot sauce was a collaboration with Seed Ranch.
www.savoryspiceshop.com
woodpusher
TSC’s International Man of Meh
Australian and Kiwi pepper sauce! Woohoo!