We actually filmed that a couple weeks ago. It’s been online, I just wanted to make the announcement video before I posted it. Oddly, I filmed that announcement with a similar challenge a while back, and was just waiting to make my intro and outro to put I together. I made those and then couldn’t find my announcement video, so had to do it again. This time around it was much worse.Great video guys. Amber, thanks for bringing KJ back and joining him.
I can handle all the heat..... but now I have someone with me with a lesser tolerance. Doesn’t that make it more interesting?My feedback is you need something hotter. What fun is it watching someone that can handle the heat?
As someone who has an idea of the heat you're enduring you have my respect.I can handle all the heat..... but now I have someone with me with a lesser tolerance. Doesn’t that make it more interesting?
Sounds to me like someone want a surprise peanut delivery.My feedback is you need something hotter. What fun is it watching someone that can handle the heat?
No need, hot salsa would have me begging for mercy.Sounds to me like someone want a surprise peanut delivery.
My curiosity asks: where did you come up with the idea to make a peanut butter and roasted marshmallow stuffed chocolate covered jalapeno? I'm not saying it sounds bad - it's just a combination that would never have popped into my head!Not exactly a HOT pepper thing but I have made a plate of Peanut butter and roasted marshmallow stuffed, chocolate covered jalapenos that is bringing me enjoyment. By scraping out the insides and filling as I have the fire has been extinguished leaving only the pepper's vegi-flavor. Jalapenos have a distinct flavor so having the heat removed allows that flavor to be enjoyed (if you enjoy the flavor). I would like to do the same with a habanero to see if I can coax the unique flavor out. We usually eat a mango habanero salsa that is enjoyable but not hot, perhaps a stuffed and coated habanero would be tasty too. If I recall correctly from KJ's exploits he said the Habanero and at least one other HOT *** pepper had a pleasing taste beyond the heat.
I like peanut butter, I wanted a reason to roast marshmallows and my wife pointed out some chocolate covered jalapenos at an ice cream shop. I couldn't imagine just dipping jalapenos in chocolate without stuffing them with something and I am tired of stuffing them with cream cheese so peanut butter it was. I would loved to have put bacon in or on them somewhere but i didn't know where. The peanut butter is a lot like cream cheese when used in the pepper, you don't get the pb taste as much as you think. Maybe I'll just fill them with bacon crumble then dip in chocolate...yeah!My curiosity asks: where did you come up with the idea to make a peanut butter and roasted marshmallow stuffed chocolate covered jalapeno? I'm not saying it sounds bad - it's just a combination that would never have popped into my head!
Habaneros have probably the best flavor of all the peppers. Very sweet and fruity taste... until the heat hits at least.If I recall correctly from KJ's exploits he said the Habanero and at least one other HOT *** pepper had a pleasing taste beyond the heat.
Habaneros have probably the best flavor of all the peppers. Very sweet and fruity taste... until the heat hits at least.
I'll second that. Very sweet, kinda citrusyHabaneros have probably the best flavor of all the peppers. Very sweet and fruity taste... until the heat hits at least.
I'll give it a third!!I'll second that. Very sweet, kinda citrusy