Majorrich said:Does wine suffer from being cooled then warmed like beer does?
Depends on how long you’re keeping it. Any wine can be ruined if it gets too hot. Which is why it’s a shame to see built-in wine racks above stoves and refrigerates in kitchens.
If you’re storing wine for a while, it’s about consistency of temp and avoiding swings in temp over and over. But how big of swings and how many is fodder for many a discussion on wine forums.