Corona Virus

[beginish]

I was just in one last week. I got the last package of TP in the whole store. Acamee is great for picking up Habersett Scrapple, Taylor Pork Roll and Dietz & Watson cold cuts. They will still sell you fresh sliced souze. Also black cherry wishniak soda (not pop, soda).

I wish we still had the A&P.

 

[Dave in KY]

Habersett Scrapple

My Uncle was a Butcher (When they weren't just meat cutters) at both Acme and A&P. Retired from A&P. And Bob, you have me craving some GOOD Scrapple. Cut thin and crispy

 

[Aaron]

Awesome. Does anyone else remember Acme SuperMarket? They were big in NY but I have not seen one in many years.

Yep. We shopped at an Acme in Northern New Jersey when we lived there. I miss my Taylor Ham breakfast sammiches.

 

[BarberDave]

I miss Scrapple! have not had since my last visit to Johnstown

 

[beginish]

Pan fried scrapple is to die for. On Sundays, my mom would make pancakes and fry scrapple. Everything but the oink. In middle school, every two week the lunch entree would be a pork roll and American cheese sandwich on a burger bun. My knees get weak thinking about it.

 

[August West]

Pan fried scrapple is to die for. On Sundays, my mom would make pancakes and fry scrapple. Everything but the oink. In middle school, every two week the lunch entree would be a pork roll and American cheese sandwich on a burger bun. My knees get weak thinking about it.

Irish Catholic soul food.

 

[beginish]

Irish Catholic soul food.

With Tater Tots

 

[Cvargo]

I approve of this thread talking about delicious scrapple

 

[August West]

With Tater Tots

Washed down with a Yoo-hoo.

 

[beginish]

I approve of this thread talking about delicious scrapple

My kids refuse to try it.

 

[beginish]

Washed down with a Yoo-hoo.

That’s the stuff.

 

[Cvargo]

My kids refuse to try it.

Well you only have one choice now... Get new kids.

 

[beginish]

Well you only have one choice now... Get new kids.

Out of warranty, I’m afraid.

 

[Cvargo]

Out of warranty, I’m afraid.

Ah but ya see... Making kids is the fun part... Raising them is the hard part. So just try again

 

[CBLindsay]

My kids refuse to try it.

You raised some GOOD kids there.

 

[August West]

You raised some GOOD kids there.

Couldn’t get my kids to try calamari or tripe.

 

[Cvargo]

Couldn’t get my kids to try calamari or tripe.

Two of my favorites

 

[BarberDave]

lengua is good too

 

[August West]

lengua is good too

Canadian beef tongue with a side of poutine.

 

[CBLindsay]

Why eat offal when so many wonderful prime cuts are readily available. I mean, even canned whole chicken is better than eating feet, gizzards and liver no matter how you cook it. Nothing wrong with calamari (it’s not remnants of an otherwise edible beast, it IS the beast) but WHY tripe? Why? In fact, if you have to have a masters degree in preparing the remnant, cook it with an abundance of spice to obscure the foul under tones, mince chop or obliterate stuff to hide the texture or use cute little names to keep people from knowing what they are REALLY eating...just DON’T eat it. There are people starving in so e far corner of the world, let them have it you fat greedy sicko. Seriously, let’s fry up some thin sliced pig everything. While we’re at it let’s poach, boil, smoke then grill up a cow stomach sausage (After all that it might be edible). No thanks guys, I’ll stick with the fried pork skins and ribeye