The Shaving Cadre
Welcome to The Shaving Cadre, a forum dedicated to gentlemanly discourse about wet shaving and other topics of common interests. Membership is always free so register today and join in the fun
BBQ/Grill/Smoker/etc. Cooks
- Thread starter JWS VII
- Start date
So it's goofy. Good to know. On both accounts.
Looks delicious!!
haggises
Shave Member
Wild Fork does good meats, reasonably priced.Looks delicious!!
Crikey, I should get a sponsorship
It begins
FarmerTan
Sr. Shave Member
Anyone here have any experience with the Ninja smoker/grill thing? Looks interesting for just the wifey and me. It's electric and uses pellets for smoking/flavoring.
The reviews I've seen are mostly positive. Seems to be either a "love it or hate it" deal though. Sam's club has them on clearance.
The reviews I've seen are mostly positive. Seems to be either a "love it or hate it" deal though. Sam's club has them on clearance.
St. Loueys ready for the long journey
now they rest for a bit
FarmerTan
Sr. Shave Member
Oh my that looks good! What is a Weber Genesis? This I must investigate...In BBQ/Grill/Smoker news....
Wild Fork Tri tip, Punch Daddy rub, cooked on Weber Genesis.
Sent from my Pixel 7a using Tapatalk
haggises
Shave Member
Dont Worry... We have "The Gas Grillers Guild" LOLIt's a gas grill. Anathema to some on here
Sent from my Pixel 7a using Tapatalk
BrisketGuy
Shave Member
Doing my name sake cook today. Started out as a 22 lbs brisket, Trimmed probably 2 lbs of fat off. Didn't hit stall until 185. Slowly crept out of stall, Wrapped at 195. Still not tender, so still going. Looks like a rare above 205 to get tender 1. Hopefully done rested and sliced up by 10 pm.
You beat me to it. Mine will be on in about an hour
