I didn’t know anyone chose to eat Turkey outside of Thanksgiving…what is this interesting phenomenonSpit roasting a whole boneless turkey breast.
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Funny, every time I make one at the holidays I think we should do it other times of the year. And of course, never do.I didn’t know anyone chose to eat Turkey outside of Thanksgiving…what is this interesting phenomenon
Ohhh I didn’t know you had special little things to hold the coals to each side. I thought you just pushed them over there. That guy we had on our show never mentioned that.Spit roasting a whole boneless turkey breast.
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Was not enough time to talk about all my secrets.Ohhh I didn’t know you had special little things to hold the coals to each side. I thought you just pushed them over there. That guy we had on our show never mentioned that.
Hey @NurseDave just mention tumbleweed to @Fenster , and he will give up ALL his secrets.Was not enough time to talk about all my secrets.
The whole boneless turkey breasts are reasonably priced and are an easy, fast cook, and you can season them a ton of different ways. They can be injected with any number of things. You can add a rub or sauce and make them savory (like thanksgiving), sweet bbq, teriyaki, hot sauce, etc. Turkey is fairly neutral so you really can do a lot of different things to it.I didn’t know anyone chose to eat Turkey outside of Thanksgiving…what is this interesting phenomenon
You don't need the charcoal baskets, you can just push the coals to each side, the baskets just make it a little easier.Ohhh I didn’t know you had special little things to hold the coals to each side. I thought you just pushed them over there. That guy we had on our show never mentioned that.
I usually do mine for 45 minutes to 1 hour using pellets. If you use wood chips I suspect you would be fine in the 30 - 45 minute range, but I have never tried it with wood chips.Ok @Fenster what is the definitive time for smoking the deviled eggs because apparently both me and @NurseDave have the attention span of a gnat
@NurseDave HA!I usually do mine for 45 minutes to 1 hour using pellets. If you use wood chips I suspect you would be fine in the 30 - 45 minute range, but I have never tried it with wood chips.
So I was a little off with the 3+ hours I did huh?I usually do mine for 45 minutes to 1 hour using pellets. If you use wood chips I suspect you would be fine in the 30 - 45 minute range, but I have never tried it with wood chips.
Just a wee bit.Ahh yes the ol deviled egg yolk ploy. Does @Fenster even have Scotch in his house?