BBQ/Grill/Smoker/etc. Cooks

[Fenster]

I got a two pack at Costco.

I have never seen them in my area.

 

[global_dev]

I have never seen them in my area.

Me neither and the tri-tips i usually find are kind of small, like 3lbs iirc.

 

[Fenster]

Me neither and the tri-tips i usually find are kind of small, like 3lbs iirc.

No, I meant that I have never seen any Tri Tips in my area. I have never really searched for them either, maybe I will go on a quest.

 

[uacowboy]

No, I meant that I have never seen any Tri Tips in my area. I have never really searched for them either, maybe I will go on a quest.

They seem to be an almost regional thing. I'd never heard of it till moving to Tucson. If you have a local butcher that might be your best bet.

 

[global_dev]

Absolutely a more west coast cut. I search high and low and usually they are small single pieces at trader joes or at times I’ve seen pre-sliced at costco like bavette short rib strips ¯\_(ツ)_/¯. That was an odd thing to see.

 

[GearNoir]

Tri-tip is the best cut ever!

 

[global_dev]

Todays smoke was a first for me.

Angus Beef chuck roast
26 hr sous vide at 135F
3 hr smoke at 285F
Internal temp of 170ish

Alder planked salmon
285F until internal 135F

 

[Cvargo]

Put it on at 3:30 AM. Fighting the stall

 

[Cvargo]

2 hours later out of the stall, and no need for a wrap! And I only bumped it to 250 from 225! Now the homestretch!

 

[Cvargo]

Now the hard part

 

[uacowboy]

Now the hard part

View attachment 53325

Looks like it'll be worth the exercise.

 

[Cvargo]

Probably one of my better smoke rings

 

[haggises]

I'm hoping for similar in about 4 hours.
Pork butt since this morning, grilling some veggies now, then smoking some jerk chicken drumsticks.

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[haggises]

Got past the stall with a foil wrap when it was 165 for an hour. 205 and out, currently sitting in a cooler and resting. Replaced on the weber charcoal with the jerk chicken, while I get the gas ready for salmon. More grilled meat than you can shake a stick at, but surprisingly few pictures of the beasts

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[haggises]

Pulled after Pic and pretty tasty

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[SM29]

Ribeye medium rare with spinach sautéed with garlic and leeks. The BGE never disappoints.

 

[uacowboy]

Doing a tritip this afternoon.

 

[uacowboy]

SO GOOD!

 

[Cvargo]

Well as Grand Knight now our calendar is filling up. Was invited last night to a school board meeting. Brought the family and Megan also serves on the school board. They made pulled pork. Connor said, "dad your bbq is better will you cook us steak and turkey?"

Well forgot the pics but I cooked up some turkey breasts and sirloin steaks today. Yummy

 

[SM29]

Mustard maple glazed smoked salmon over charcoal and apple wood. And dessert.