BBQ/Grill/Smoker/etc. Cooks

[Cvargo]

We're off the BBQ topic, but hey, a derail is always to be expected!

So in other words you need to eat more BBQ!

 

[woodpusher]

Indeed, Chad! We have only BBQd once this year, but summer is getting closer! We're currently still getting occasional frost warnings for overnight temps, so we're not quite there yet.

 

[dangerousdon]

Good info Sam! Yeah...most places her in the US are a lot like that. If you put in an offer outside of the city, you are likely to be out bid. Accept the asking price and maybe even offer more.

Okay...back on the BBQ topic!

 

[Cvargo]

Oh yea!!!

 

[Cvargo]

Smoked for about 2 hours then cranked the heat up high to finish and crisp that skin! Oh yea!!!

 

[Cvargo]

@Maryland998 thanks for providing the seasoning for dinner tonight. It's amazing!!!

 

[Maryland998]

Thought of you the other day. Driver said he was empty. Just got back from Utah

 

[JWS VII]

Small test of a new rib rack today. Planning to cook 5-6 racks for our youngest’s first birthday party in a couple of weeks. I don’t expect too many differences, but would hate to be trying something completely new when there are hungry guests!

 

[JWS VII]

After four hours in some cherry smoke. Ready to wrap. Had to be a little bit more delicate when removing it from the rack, but otherwise fine. I think it will work great fully loaded!

 

[Cvargo]

This smoker does it all. How about woodfired pizza cranked up to 650 degrees?

 

[JWS VII]

Success!

 

[GearNoir]

Success!

View attachment 52468

Disagree...it’s only a success once a half rack is on its way, overnighted to me!

 

[Cvargo]

 

[Cvargo]

Me again hmmm what's for dinner? Oh just T-bones from the farm! First let's get some smoke at 225 degrees


Okay internal temp hit 110. Time to get the grill to 700.


Oh 750 on the grates I guess is good enough.



Lock in that flavor and get to medium rare.

 

[Maryland998]

High tech grilling with Chad.

 

[ksblazer]

Me again hmmm what's for dinner? Oh just T-bones from the farm! First let's get some smoke at 225 degrees
View attachment 52518

Okay internal temp hit 110. Time to get the grill to 700.
View attachment 52519

Oh 750 on the grates I guess is good enough.

View attachment 52520

Lock in that flavor and get to medium rare.

View attachment 52521

Looks like your getting your money's worth out of it so far.

 

[uacowboy]

8lb pork shoulder today

 

[Majorrich]

I got some advice from a nurse at Church today. Do NOT wear your oxygen hose when cooking on the grill or open flame. Figured that would be my PSA for the day.

 

[uacowboy]

This was a bit of a last hurrah for this smoker cause we got this this weekend.

 

[Cvargo]

I get enablement points right???