BBQ/Grill/Smoker/etc. Cooks

[Cvargo]

lol. We have gone over this before Chad. That's how we go back to where we were in January!

 

[global_dev]

So I'm trying to decide what i want to smoke this weekend. I'm torn between pork ribs or attempting my first brisket. it will partly come down to what is available/potentially on sale(grocery store had zero briskets when i was there this past weekend), but i was curious what you guys think?

I’m feeling like the i saw a between the lines read of a 3-2-1 rib cook. a good short cook , a more instant gratification cook

 

[uacowboy]

I've done 321 ribs before to great success, but that was in the old cabinet smoker.

 

[Cvargo]

I've done 321 ribs before to great success, but that was in the old cabinet smoker.

I've done 3-2-1, and also just set it to 250 and spritz every hour until they are done and no wrap. I prefer the no wrap honestly, out of the new smoker

 

[uacowboy]

I've done 3-2-1, and also just set it to 250 and spritz every hour until they are done and no wrap. I prefer the no wrap honestly, out of the new smoker

There a temp you aim for or just tenderness?

 

[Cvargo]

There a temp you aim for or just tenderness?

I pull between 195 and 198 and then rest for about 40 min

 

[global_dev]

I prefer no wrap also and pull when the bones are just releasing and the flex/spring feels good

 

[Fenster]

So I am in the middle of a BBQ project of building a UDS (Ugly Drum Smoker) and my buddy sends me this... I don't need another Kettle grill but...

A day later I drive 2 1/2 hours each way to pick this stuff up, lol. He is my Grilling and Fishing gear enabler.

 

[Cvargo]

So I am in the middle of a BBQ project of building a UDS (Ugly Drum Smoker) and my buddy sends me this... I don't need another Kettle grill but...

A day later I drive 2 1/2 hours each way to pick this stuff up, lol. He is my Grilling and Fishing gear enabler.

View attachment 53974

I've been looking as well!

 

[Cvargo]

Good morning brisket! I see you slept well last night!


Pork belly burnt ends, armadillo eggs, and bbq baked beans going on soon.

 

[Cvargo]

 

[Cvargo]

Well everything is off and resting! Here's a sneak peak

 

[Fenster]

Tease. Show us all the goodies.

 

[Cvargo]

@Fenster asked for it

 

[GearNoir]

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@Fenster asked for it

Man, what a spread!

 

[Fenster]

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@Fenster asked for it

Everything is looking good. Nice job.

 

[haggises]

Won't you be my neighbor?

Sent from my Pixel 4a (5G) using Tapatalk

 

[Cvargo]

Won't you be my neighbor?

Sent from my Pixel 4a (5G) using Tapatalk

The Cadre is always welcome

 

[global_dev]

Nice cook! How’s it taste @CVargo!?

 

[Cvargo]

Nice cook! How’s it taste @CVargo!?

The taste was delicious.