The Shaving Cadre
Welcome to The Shaving Cadre, a forum dedicated to gentlemanly discourse about wet shaving and other topics of common interests. Membership is always free so register today and join in the fun
BBQ/Grill/Smoker/etc. Cooks
- Thread starter JWS VII
- Start date
global_dev
Shave Enthusiast
nice, john! how did it turn out? i was thinking about cutting racks into 1/3s, just for the increased bark.. haven't yet, just thinking out loud.
i was looking at a XXL BGE yesterday. it was on sale 25% from $3999.
I have never seen a consumer smoker/grill that large. luckily i was only in the HW store for some FOGO charcoal for my Primo and Vision and my hatchback can't fit the XXL in the trunk and it was filled with sports equipment. The lump choice in there was amazing though... I used to use some wegmans brand lump or cpwboy or whatever was closest, but this shop had at least 10 different lumps going on.
I smoked some pork loin 7 lbs for a couple hours with hickory on friday afternoon to 145F in the Vision. Its so nice to WFH. Started it during my lunch hour and took it out after the work day ended.
i was looking at a XXL BGE yesterday. it was on sale 25% from $3999.
I have never seen a consumer smoker/grill that large. luckily i was only in the HW store for some FOGO charcoal for my Primo and Vision and my hatchback can't fit the XXL in the trunk and it was filled with sports equipment. The lump choice in there was amazing though... I used to use some wegmans brand lump or cpwboy or whatever was closest, but this shop had at least 10 different lumps going on.I smoked some pork loin 7 lbs for a couple hours with hickory on friday afternoon to 145F in the Vision. Its so nice to WFH. Started it during my lunch hour and took it out after the work day ended.
I'm jealous, wish I had more choices locally.
JWS VII
0
They turned out great! Too much family entertaining to remember to take photos, but they were devoured.nice, john! how did it turn out? i was thinking about cutting racks into 1/3s, just for the increased bark.. haven't yet, just thinking out loud.
i was looking at a XXL BGE yesterday. it was on sale 25% from $3999.
I smoked some pork loin 7 lbs for a couple hours with hickory on friday afternoon to 145F in the Vision. Its so nice to WFH. Started it during my lunch hour and took it out after the work day ended.
I love the kamado style smoker—very versatile. I’be not tried FOGO lump, but have heard good things. I’m a big fan of Rockwood, which is my go to.
you have no proof!
global_dev
Shave Enthusiast
For some reason decent size tri-tip is hard to come by in my area and its so expensive.
But forgot about the ribs! There's one left on the plate....
global_dev
Shave Enthusiast
Yeah, it was kind of overwhelming and not cheap, much much cheaper to order it by the 35lbs order from the source for fogo.
I got a two pack at Costco.