The Shaving Cadre
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What ya eatin?
- Thread starter Cvargo
- Start date
GearNoir
“The TSC’s Napping Beefcake”
churchilllafemme
TSC Yoda
Quesadillas, made with leftover taco filling.
Bob MCk
Shave Member
I had a bad fall I August of last year and fractured C6. Since I really haven't been in a kitchen.
For my darling bride tonight, I got my Chefs coat back on.
Mother's Day Supper.
Anyway, tonights meal was Haddock en papillote, polenta, boiled shrimp, asparagus in beurre blanc sauce accompanied by a melody of portobello mushrooms, zucchini squash and sweet onion sautéed in olive oil and butter. Black Box Chardonnay to accompany.
Bon Appétit.
For my darling bride tonight, I got my Chefs coat back on.
Mother's Day Supper.
Anyway, tonights meal was Haddock en papillote, polenta, boiled shrimp, asparagus in beurre blanc sauce accompanied by a melody of portobello mushrooms, zucchini squash and sweet onion sautéed in olive oil and butter. Black Box Chardonnay to accompany.
Bon Appétit.
Dave is what my daughter would call bougie.
You mean Guacabougie?
And for dinner
Banh mi
Banh mi
Rumaki tonight
That's enough for one spoonful... Where's the rest?
mushroom onion and Swiss burgers (sans bun)
Caesar Salad and some cheese thingys on the patio….. in June…. In AZ. Wow!
Caesar Salad and some cheese thingys on the patio….. in June…. In AZ. Wow!
That name is very unappetizing.
Sardines and scrambled eggs.
It puts lead in your pencil.
It puts lead in your pencil.