First ribeyes from the cow we bought!
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What ya eatin?
- Thread starter Cvargo
- Start date
woodpusher
TSC’s International Man of Meh
Plug-in pieces of meat? Geesh! Boys and their toyz! I hope they at least have the blue USB port for faster data xfer.
just Bluetooth 
Noice. However you may want to get some of these
140? You know it's already dead right? Why you killing it a second time?
Do those things work ?? I have saw them before but didnt know if they were just a "gimmick" or not... I might have to get some for my dad and some for us if they work well....
They work great
Thank you for the reply. I appreciate it a lot. I will look into getting some of them for my family then..
HEY! We do not allow Grill Bias or Grill Racism here Bud!
Hint to my natural fuel brothers....this is how you spot a gas grill owner.HEY! We do not allow Grill Bias or Grill Racism here Bud!
The wife would frown if I threw a steak directly on the stove grate.
I have many, Weber, Green Egg, including a competition Mesquite, grill, Well seasoned mind you, that you can cook almost a whole cow on, that has seen its share of food, and with 170 Mesquite trees on the property no lack of fuel, there Padawan! Gas Grill is just easier, and with a smoker box you can get the same results with NONE of the Prep, and mess... I suppose you use Charcoal, bwahahahahaha, instead of actual wood.. 3 ft X 6 feet,
I use both charcoal AND Wood. I'm not against charcoal (it is a wood product) but only the real charcoal, the charred wood by-product.....not that lighter fluid soaked garbage. I've never actually used a gas grill.
I'm not really seriously attacking gas users....but I'm just poking chad on a minor issue. I love all my Cadre brothers.
I'm not really seriously attacking gas users....but I'm just poking chad on a minor issue. I love all my Cadre brothers.
I don't use gas
Oh....then in that case...I'm just attacking @NurseDave .
churchilllafemme
TSC Yoda
Lunch today was open-faced tacos, piled onto the shell with a fork. My wife makes the filling with a touch of French dressing, which makes it delicious.
