Leftover hot dogs and scrambled eggs. Not sure about this but my wife said she used to have it as a kid.
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Not to worry. My father had absolutely no idea how to cook. He would make us canned Minestrone soup, usually Progresso, and he'd put cut up hot dogs in it. This was the same man who refused to buy a grill for years and instead used one of those old metal milk box from back in the day when milk was delivered to the house, put rolled up newspapers in it for fuel and stuck a cooking grate over it. I don't even want to think about all the chemicals in the ink that made it into our food but it certainly would explain a great deal about my personality quirks. And his method turned those hamburgers into round burnt dried out balls of carbon and some very very very well done beef. And looking at your picture, that actually looks good.