Dave in KY
Shave Newbie
The whole town os my work space
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What ya eatin?
- Thread starter Cvargo
- Start date
@Cvargo , he's right... we do need that puke reaction emoji!
Dave in KY
Shave Newbie
Small pieces for Abby
woodpusher
TSC’s International Man of Meh
You have a BIG kitchen!
Did you make sure to inform them that they need to get the guard over that chain before someone got fingers or clothing stuck in it?
We have a Krispy Kreme in Erie. I stop every time I go. They are like crack......
Eh, like Star Trek the red shirts are replaceable
Look what you did!
JWS VII
0
Nicely done. I’ve not baked bread, but would be interested in giving it a try!
that makes me what to make some sourdough! it's been to long.
go for it! the best tip i have come across is to measure ingredients by mass for bread. there is a lot of chemistry happening and mass gets you a much more consistent result versus volume.
pbrmhl
0
I went to a Halal steak place yesterday for the first time. I'll be going back.
I ordered the "New York Steak Burger." It cost $14.95, which is what any old burger costs in Seattle these days. After I ordered from the waitress, her husband, the chef, came to ask me how I wanted it cooked. He then explained that my burger would be a New York steak ground into a burger, made to order as medium rare. I was a bit skeptical until I received it. I'll see if I can figure out how to post pictures--he guaranteed it would be at least a half-pound, though I'm convinced it was larger. I was proud to eat half of it.
I ordered the "New York Steak Burger." It cost $14.95, which is what any old burger costs in Seattle these days. After I ordered from the waitress, her husband, the chef, came to ask me how I wanted it cooked. He then explained that my burger would be a New York steak ground into a burger, made to order as medium rare. I was a bit skeptical until I received it. I'll see if I can figure out how to post pictures--he guaranteed it would be at least a half-pound, though I'm convinced it was larger. I was proud to eat half of it.
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pbrmhl
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Here’s the burger:
View attachment 15381View attachment 15382View attachment 15383View attachment 15381View attachment 15382View attachment 15383
I had to show it twice.
View attachment 15381View attachment 15382View attachment 15383View attachment 15381View attachment 15382View attachment 15383
I had to show it twice.
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beginish
The Dr. Who of the TSC
Bread baking is my thing and I typically bake a loaf every weekend, from the sourdoughs to the artisans to regular sandwich loaves. Once you get the hang of it, you can do anything.
Oh man, pictures not working for me. I so want to see this burger!
ditto!
