Yup and afterwards a $500 trip to Costco.
We went to a new restaurant that is Burger and Whiskey bar. Great food and decent whiskey selection. I did have to tel the waiter I have more options then them though.
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What ya eatin?
- Thread starter Cvargo
- Start date
We went to a new restaurant that is Burger and Whiskey bar. Great food and decent whiskey selection. I did have to tel the waiter I have more options then them though.
Ahh another Rabbit Hole descends he does
Glad it worked well for you. Also check Walmart for bags of wood chunks, mine carries a variety of different ones for you to test.
will do! was gonna check out the local bbq shop, yes we have one here i was amazed to find, for wood actually. they have 20 pounds bags for about 20 bux, will check at walmart as well. althought the nearest walmart never has much in stock unfortnatly. ours is really bad at keeping things in stock 
I get my best deals at Ace Hardware if you have one nearby. You can also check classifieds, but then you might have to cut it down smaller.will do! was gonna check out the local bbq shop, yes we have one here i was amazed to find, for wood actually. they have 20 pounds bags for about 20 bux, will check at walmart as well. althought the nearest walmart never has much in stock unfortnatly. ours is really bad at keeping things in stock
didnt think about checkiong there. will definatly hit them up tomrrow! thanks for the tip!
AvocadoQueen
BarberDave’s Boss
Wondering if there's a better way to cook these than just baked and topped with butter, salt and pepper. 
Butter and cinnamon sugar for dessert!
You can puree to make it a sweet or savory soup. It will work well.
Some stuff I had the past few days.
Pork with homemade peach pepper jam, hot sausage, roasted potatoes and onions, homemade pita bread, arugula salad.
Homemade pita, pork, tomatoes, pickled shallot and carrots, sriracha mayo
Oven roasted soy honey salmon with purple potatoes
This dish is legit.
Pan fry some hot sausage. Second half of the cook, I threw in some onions and let it finish cooking. Took the sausages out once done. Added some beef broth to deglaze the pan. Threw in some spicy tomato sauce. Let that simmer and turn into delicious goodness.
Boiled some orecchiette.
Sliced the sausage and added to the sauce. Also added some arugula to lightly cook in the sauce.
Added the orecchiette and some pasta water.
Topped off with 24 month aged parmigiano reggiano and ground pepper.
Borscht, it’s what’s for dinner! 
GearNoir
“The Disney Princess’s Apprentice”
Weird…I don’t see any Laphroiag
