What ya eatin?

[global_dev]

Nothing too crazy but did a round roast and got it to 132° and let it rest. Took around 1.5 hrs with the temp hovering from 240-260°.

The meal was completed with some chicken roast I reheated with horseradish. A pickled radish salad using blanched radish greens. Homemade pita bread. Oven roasted potato chips. The macaroni salad is the only thing that was store bought.

Enjoy your fourth folks!

Looks great. I thought that pickle har was a cocktail!

I have a lambs leg i am supposed to smoke today.

homemade pita and some quick pickled radishes and red onions would be awesome, i am thinking charred broccolini, some board sauce, maybe some greek yogurt /dill/cucumber dressing… any other suggestions?

 

[NurseDave]

 

[BarberDave]

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but it is really hard packing all that meat into a pipe..... I think I am doing something wrong

 

[NurseDave]

 

[BarberDave]

4th dinner
Tri-tip
cheddar biscuits
Jalapeño scalloped potatoes
Beans
Blantons
Gates extra hot bbq sauce @Spider

 

[NurseDave]

World famous Mt Tam brie on the egg this am.

 

[August West]

Here are a few photos of the brunch we had on the cruise. There are two adults only restaurants. Palo and Remy. Palo is a little more casual and Italian. Remy’s menu is a collaboration between a three Michelin star and Disney’s chef from Victoria and Albert’s chef. The first picture is their butter service for the bread that comes from France and the last picture is a glass figure of the restaurant’s namesake in the light.
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Always served with a side of pretentiousness.

 

[NurseDave]

Always served with a side of pretentiousness.

Fine fine. Next time I’ll post the buffet.

 

[BarberDave]

World famous Mt Tam brie on the egg this am.
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sausage and Bacon? You Cardiac Rebel

 

[NurseDave]

sausage and Bacon? You Cardiac Rebel

I figure if I stay under 20% of the meat Bill eats, I’m okay

 

[Bill M]

The last half of my dinner tonight was vegetabletarian

 

[NurseDave]

The last half of my dinner tonight was vegetabletarian

Grass fed beef?

 

[Bill M]

I should start taking pictures of all the salad I eat just to mop up that delicious fatbomb Ceasar dressing I make.
Then I’ll be able to show proof to the diabetic police who are more concerned about my heart than my sugar.

 

[NurseDave]

Aww Bill, I’m concerned about all parts of you. Well, not the gross parts, but most.

 

[Cvargo]

 

[Luecke3262]

80/20 Deer burgers with fresh garlic, a whole fresh ground onion, salt, paprika, thyme, oregano, basil, and sage mixed in. Roasted broccoli and greens for the side.

 

[Cvargo]

80/20 Deer burgers with fresh garlic, a whole fresh ground onion, salt, paprika, thyme, oregano, basil, and sage mixed in. Roasted broccoli and greens for the side.

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Looks delish!

 

[NurseDave]

80/20 Deer burgers with fresh garlic, a whole fresh ground onion, salt, paprika, thyme, oregano, basil, and sage mixed in. Roasted broccoli and greens for the side.

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Would love to know how those taste.

 

[Luecke3262]

Would love to know how those taste.

Better than Ardbeg 10 year and with more mouthfeel.

 

[Cvargo]

Better than Ardbeg 10 year and with more mouthfeel.

Just when I was about to call you cool