What ya eatin?

[BarberDave]

Into the oven

 

[BarberDave]

Almost

 

[BarberDave]

Manga
Also eggplant with ricotta and pine nuts

And all Keto!

 

[August West]

 

[Fenster]

 

[NurseDave]

View attachment 85597

How ‘bout it!

 

[global_dev]

Kafta “tacos”
View attachment 84570

I made something similar to kofta last couple of weeks. > koobideh kabob with naan, red onion slices, and cucumber/radish/dill garnish.

Phenomenal!

2/3s ground Lamb, 1/3 ground “fancy” 80/20 beef, sumac, cumin, ground blk pepper and some other spices on hand, on a makeshift mangal on the kamado. Super easy and delicious.

Bough some roma tomatoes to grill alongside it, but totally forgot about them d’oh



The foreground patties are duck/brisket/chuck blend chapli kabob

 

[global_dev]

Just figured i give some of you meat eaters a heads up. Costco (at least the one near me) is stocking picanha with the fat cap. (Also without the cap too) check the pics.



Both in my cart!

 

[BarberDave]

Chorizo & Eggs,Keto tortilla burritos
Monterey Jack Cheese
@Spider ’s Kilher Ghost Habanero sauce
Zevia Cream soda
and AMC’s Dark Winds on the TV

…life is good

 

[BarberDave]

Chorizo and eggs from last night
keto pizza, and again I have the feeling of being watched

 

[Sskim3]

A few random things I’ve been cooking up lately.

 

[woodpusher]

Braised rib

 

[NurseDave]

Here are a few photos of the brunch we had on the cruise. There are two adults only restaurants. Palo and Remy. Palo is a little more casual and Italian. Remy’s menu is a collaboration between a three Michelin star and Disney’s chef from Victoria and Albert’s chef. The first picture is their butter service for the bread that comes from France and the last picture is a glass figure of the restaurant’s namesake in the light.

 

[NurseDave]

And a screenshot of part of their water menu

 

[Scuttlesoap]

And a screenshot of part of their water menu
View attachment 86887

I believe PT Barnum had a phrase that covered this……..


Also, like totally unrelated………I have a bridge that I am selling…….lightly used….

 

[NurseDave]

This morning’s breakfast takes me back to our first night in London. We stayed in a hotel and in the morning I was disgusted to learn that their breakfast beans are just plain ole bbq beans.

 

[GearNoir]

This morning’s breakfast takes me back to our first night in London. We stayed in a hotel and in the morning I was disgusted to learn that their breakfast beans are just plain ole bbq beans.
View attachment 86968

 

[GearNoir]

Dinner out for the missus’ b-day!

 

[BarberDave]

Happy missus Birthday!

 

[Sskim3]

Nothing too crazy but did a round roast and got it to 132° and let it rest. Took around 1.5 hrs with the temp hovering from 240-260°.

The meal was completed with some chicken roast I reheated with horseradish. A pickled radish salad using blanched radish greens. Homemade pita bread. Oven roasted potato chips. The macaroni salad is the only thing that was store bought.

Enjoy your fourth folks!