The Shaving Cadre

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What ya eatin?

I have a partner at work who takes on sponsors for deer season.

Sponsors are granted 1 stick of smoked sweet deer bologna for each unit of sponsorship.

I had 1 earlier but was excited to hear that a second round was to be available of the “old fashioned” smoke cured recipe.

The gent who does this meat processing works alone and is always at his full capacity. It only takes one small taste of this stuff to see why.

A Hunter who does his own butchering is guaranteed to receive back only that which he delivered without cross blending of unknowns.

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YUM!
 
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