no pics yet, bit for New year Eve We usually do a finger food graze snacking throughout the night and tonight is special and we are going to be with our TSC cadre family, on zoom. Here is our menu for a Mexi-Asian borgasmord
nom noms:
Fruit and Cheese
Chinese Steamed Dumplings
Tempura Shrimp
Pot Stickers
Egg Rolls
Crab Rangoon
Thai Peanut sauce for dipping
Crockpot meatballs ( Sweet Tai Chili, Soy, Red Pepper Chili Jelly, Sambal, Grape Jelly, Soy, Ketchup )
Guacamole and Chips ( Sharon Said so, LOL)
Libations:
Cabernet
Rusty Nails ( Scotch/Drambui )
Champagne for toasting