Found my Vermouth, both sweet and dry. So tonight was was a good night to make a Perfect Manhattan. I needed to use up what was left of one of my Willett Small Batch rye whiskeys so that went in instead of another rye or bourbon. So...2 ounces rye, half an ounce of sweet vermouth, half an ounce of dry vermouth. About three dashes of bitters. Instead of Angostura I used some Fee Brothers Cardamom Bitters that I discovered today...and let me tell you it is perfect for this rye cocktail. Stirred all of this in a mixer with ice and strained into a chilled double old fashion glass. Twisted an orange peel and tossed in one of my Woodford Reserve Bourbon Cherries. For fun...I ladled in a teaspoon of the syrup the cherries come in. And thus...a Perfect Manhattan.
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