Well that, and the milder sauces are in bigger bottles, so it makes sense to keep those in back.Cool. Keeping the heat up front eh?
Kinda, but not really intentional. I had 2 partial bottles that I combined for my return from Hawaii.Have a hot frankensauce going yet?
Yeah, that’s about half of my stock. But I’ve never worried too much about refrigerating hot sauces.FYI years ago I got on a hot sauce kick, I noticed that some sauces need to be refrigerated after opening.
you should join the fun and do a pepper video!You are a sick puppy.