What ya growing?I’ll be starting some new pepper seeds in a month or so, getting them ready for the garden.
And I thought you guys were gulgers!I say a tablespoon at a time.
What ya growing?I’ll be starting some new pepper seeds in a month or so, getting them ready for the garden.
And I thought you guys were gulgers!I say a tablespoon at a time.
Dont know yet. Still need to buy seeds. At least Habanero, Ghost, Scorpion, and Reaper.What ya growing?
I say a tablespoon at a time.
Weren't you going to eat a Scorpion?Nah, gotta be at least a 1/4 cup.
Weren't you going to eat a Scorpion?
We can change that.?Nope. Started and stopped with the Habanero.
We can change that.?
Lol. I think I’m OK. Just doing the habanero was rough, I can’t imagine something 3-5x more spicy...
Lol. I think I’m OK. Just doing the habanero was rough, I can’t imagine something 3-5x more spicy...
Ya but it's a dry heat.
You won’t know your true capability until you push boundaries. You handled the Habanero very well, you can easily go hotter. It’s all mind over matter anyway.
Sweet!I may be up for a scorpion when available again net season.......
Last year was my first year with a garden. And it seemed pretty easy. If you can buy the plants already started it’s super easy. Starting from seeds is more difficult.KJ, how difficult is it to get good peppers to grow?
Just wondering if anyone here has tried plain ole hot sauce, like Louisiana, Texas Pete, or Franks for example, on a plain glazed doughnut?
If you haven't you should! One of the things I miss about not being able to eat doughnuts (or any sweets) anymore.