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The TSC Hot Pepper Challenge

clyde72 said:
Just wondering if anyone here has tried plain ole hot sauce, like Louisiana, Texas Pete, or Franks for example, on a plain glazed doughnut?

If you haven't you should! One of the things I miss about not being able to eat doughnuts (or any sweets) anymore.
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I prefer the classic sauces. My favorites are Valentina, Cholula, and tapatio. I will try some on a donut.
 
clyde72 said:
Just wondering if anyone here has tried plain ole hot sauce, like Louisiana, Texas Pete, or Franks for example, on a plain glazed doughnut?
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Cvargo said:
I prefer the classic sauces. My favorites are Valentina, Cholula, and tapatio. I will try some on a donut.
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I have all of those in my stable except for Texas Pete. I love them all. If I ate donuts, I’d gladly try it on one. Sounds good.
 
I have tapatio and like cholula as well. Might have to give it a go sometime. I like chicken & waffles so it's likely to be good.
 
When you actually put super hot sauce on food, do you taste anything other than the burning?
 
NurseDave said:
When you actually put super hot sauce on food, do you taste anything other than the burning?
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Of course! You taste the wonderful pepper taste. Super hots, like the Ghost, Scorpion, and Reaper all have an amazing flavor.
 
The Monkey said:
I always say that it enhances the taste of food.
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Well that's what I'm curious about. If it's like salt and pepper for me I get it. If all you taste is this intensely hot pepper, then what's the point since you can no longer taste the food.
 
NurseDave said:
Well that's what I'm curious about. If it's like salt and pepper for me I get it. If all you taste is this intensely hot pepper, then what's the point since you can no longer taste the food.
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Think of it as adding black Pepper to your food (just a little hotter). I don't like hot sauces that are just hot...they got to have flavor.
 
From the local frys grocery store now that's what I call and ingredients list!
 
I found 3 new sauces today. One of them is the same one that John got from his church.

And before you go thinking you can figure out where I am, Nurse Dave, these are made in AZ and FL.

The Ghost Pepper one says it’s 500,000 SHU, but I highly doubt it. It’s nowhere near as hot as another sauce I have that is the same level.

 
A red haired Pacific Islander...that’s a new one! Maybe she just haole, lol.
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Spider said:
I found 3 new sauces today. One of them is the same one that John got from his church.

And before you go thinking you can figure out where I am, Nurse Dave, these are made in AZ and FL.

The Ghost Pepper one says it’s 500,000 SHU, but I highly doubt it. It’s nowhere near as hot as another sauce I have that is the same level.

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There is no way the ghost pepper is as hot as it claims. I do like the taste of it. I'm curious on your thoughts.
 
Bought a couple more...

This one isn’t great. It tastes like Franks, just a little hotter and way saltier. It has pineapple juice in it, but I can’t taste it.



This one is a little weird, but pretty good. Very oniony.
 
Well look what I found!



Made in Hawaii. The Hamajang was a Hot Ones sauce. Season 5, number 5 of 10 @ 32,000 SHU. I haven’t found the scale for the other one but it’s over twice as hot. So excited to try these!
 
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