HMan
Doften Savant
Much earlier this year I decided to embark on a serious cut, and get down to around 10% body fat (aka pretty lean but not pro body builder lean)
I’ve been steadily at it for 12 weeks, with a small break every 5th week, and down 3.5 inches on my weightlifting belt, feel pretty good overall, but the fatigue is starting to take effect (which is totally normal) and it’s time for a 6 week break from the diet, and a phase of lower training volume.
Summer ballet classes are happening, and I’ll take a couple of ‘easy‘ classes, and see if I can build that back up. I love ballet but it’s hard on the joints, of which mine are showing their age. I actually find bodybuilding easier on the body than most fo the other activities I’ve done, and really enjoy it too, so that‘s going to be the main thing.
Not that anyone would confuse this old geezer for an actual bodybuilder, but I’ve gotten lean and some muscle, and had a good time doing it, so that’s good enough for me.
After the six weeks of ‘resensitization’ it’s back to the cut. Hopefully taking what I’ve learned from the last 12 weeks and making it more efficient. I feel like I wasted a bit more time dialing macros in. And hope to start from a good baseline. By far the hardest part for me, is just managing how much to eat. The actual diet is a grind, but I’m king of the grind, so can manage that OK.
I’ve been steadily at it for 12 weeks, with a small break every 5th week, and down 3.5 inches on my weightlifting belt, feel pretty good overall, but the fatigue is starting to take effect (which is totally normal) and it’s time for a 6 week break from the diet, and a phase of lower training volume.
Summer ballet classes are happening, and I’ll take a couple of ‘easy‘ classes, and see if I can build that back up. I love ballet but it’s hard on the joints, of which mine are showing their age. I actually find bodybuilding easier on the body than most fo the other activities I’ve done, and really enjoy it too, so that‘s going to be the main thing.
Not that anyone would confuse this old geezer for an actual bodybuilder, but I’ve gotten lean and some muscle, and had a good time doing it, so that’s good enough for me.
After the six weeks of ‘resensitization’ it’s back to the cut. Hopefully taking what I’ve learned from the last 12 weeks and making it more efficient. I feel like I wasted a bit more time dialing macros in. And hope to start from a good baseline. By far the hardest part for me, is just managing how much to eat. The actual diet is a grind, but I’m king of the grind, so can manage that OK.
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