Chris enjoy the mini vacation sounds like you are going to have a great time!
Nice shave Chris and enjoy the retreat
Nice shave Chris! The retreat sounds fun.
I can’t believe the the People for the Ethical Treatment of Trap Skeet haven’t boycotted yet.
Enjoy, sounds like you're going to have a good time!
Great stuff, Chris. Enjoy the mini-vacay!
Open Blade Shave #190:
So, obviously, today was the first use of Stirling Sharp Dressed Man. The cooldown scent is decent, I think I could grow to like it, but I don’t think at this time I would go out and buy it. Fine Platinum or AB for instance, I knew as soon as I applied it that it would be a purchase/eventual purchase, this one not so much. Thank goodness for 3rd party vendors who actually want people to know what they’re smelling, because Stirling’s descriptions did not help. I definitely get that it could be scented after something named Green Irish Tweed, though I’ve not smelled the original. It does indeed, strangely enough, smell like a tweed suit. I expected more green-ness out of it though. The forward scent on application is an ultra sharp talc-like scent but not as powdery; it was on the verge of unpleasant for me. After the cooldown, it is nicer, but still talc-something forward, hint of wood and green. Green Irish Tweed scents seem to be very popular, maybe moreso than Aventus, but if it’s anything like this, I think I’ll ultimately pass.
Chris, for "green" AS, look into Irisch Moos and WSP Gaelic Tweed. Both are high quality, and smell great.
Agreed. I really like the Gaelic Tweed. I was wondering how close SDM was, but I’ll hold what I’ve got.
Superior 70 and Master's Bay Rum...you might as well added the VIBR to make you some Bootleger's Bay Rum!
Nice shave Chris and have a good retreat. Knob and tube is nasty stuff !!
By golly, it’ll be a heck of a large decant, but I just might!
Thanks Dave! Yes, I’m hoping it all actually is unconnected...I’d hate to have been fooled on something like that!
Bootleggers is outstanding! I've got a bottle of Superior 70 that I added a few things to as well. Some orange peel, a little black pepper, and some Madagascar vanilla beans. Let it sit for about a year, and it came out pretty amazing.