BBQ/Grill/Smoker/etc. Cooks

[Rudolph]

I've got to admit, I was a little scared of this thread, as some of the pictures are downright terrifying!

But I do love some grilled veggies!!!

 

[BarberDave]

…and reindeer too

 

[haggises]

Kettle stayed at 250 entire time. One French cut turkey breast for a dinner party tonight.

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[NurseDave]

French cut turkey breast for a dinner party tonight

Must be a formal party

 

[haggises]

Must be a formal party

The only one formally dressed was the turkey.
And it was delicious.

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[Fenster]

A little mac-n-cheese today.

 

[BarberDave]

A little mac-n-cheese today.
View attachment 120689

You have to tell me in advance so I can Book flights

 

[SM29]

Pork shoulder after about 12 hours at 225

 

[BarberDave]

Tuesday Is Babyback day

 

[novicewetshaver]

gonna get some smoking wood to bbq with, what type of wood pairs well with poultry items?

 

[haggises]

gonna get some smoking wood to bbq with, what type of wood pairs well with poultry items?

I like apple and cherry, or hickory.


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[SM29]

gonna get some smoking wood to bbq with, what type of wood pairs well with poultry items?

I like apple or hickory for poultry. Apple will add a touch of sweetness. Oak and mesquite work well with beef, but aren’t my top picks for poultry. I’ve found almost everything works well with pork.

 

[CVargo]

 

[FarmerTan]

View attachment 123794

Very nice! I want to buy a "Hibachi" type, it's just the War Department and I here now, and my lovely bride loves charbroiled burgers! Couldn't hurt me to make some "deposits" in the ol' "love account"!

I'm a blessed man, and should show it to her.

 

[CVargo]

 

[CVargo]

 

[gobucks5485]

This thread makes me HUNGRY!!!

 

[SM29]

Pan seared scallops last night

 

[CVargo]

 

[CVargo]

The hardest part letting it rest.