Wait those are beef ribs!?!?If by vegan you mean the cows were, then yes
Wait those are beef ribs!?!?If by vegan you mean the cows were, then yes
Well no. I guess I have no clue what the pigs ate. Probably bacon and ham.Wait those are beef ribs!?!?
I was about to say, if those were full racks of beef ribs, I want to be you when I grow up!Well no. I guess I have no clue what the pigs ate. Probably bacon and ham.
Dude, I told ya I don’t know how to grill stuff. They said to get them to 175. So I hooked up my fancy new meter thing and set it to 175.Wires on ribs?
It's cuteDude, I told ya I don’t know how to grill stuff. They said to get them to 175. So I hooked up my fancy new meter thing and set it to 175.
Triple probes......now we're getting serious.
I think he's recording an EKGDoes that make it smoke faster?
@BrisketGuy, that looks great, what type of pit are you using?Pastrami Brisket, MADE FROM POINT OF BRISKET
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