BBQ/Grill/Smoker/etc. Cooks

[JWS VII]

The bark looks great!

 

[ksblazer]

Made up a glaze on the stove top. While doing that. I shredded the shoulder up.

Here is a pic of the glaze.


Here is a pic of the pork shredded and glazed.



It's turning out well so far. Now into the oven for a short time.

 

[NurseDave]

Making me hungry

 

[Dave in KY]

Sea Scallops for Momma but Ribeye for me tonight

 

[Dave in KY]

 

[Dave in KY]

Finishing touches of just letting a little butter melt in

 

[NurseDave]

The ole early dinner senior special eh?

 

[Dave in KY]

 

[JWS VII]

I’ve been lazy and haven’t posted a cook in a while...

Pizzas tonight! Tried a new dough recipe and technique and it worked great! Resulted in a much more even and round dough with a bit more crust. Definitely will be using this method going forward.

Before:


Hey presto!

After:


A peek under the hood. She’s running hot boys! Cooked a pie in about 4-5 minutes



Note that the pizza in this photo is a bit... misshapen... It’s due to the fact that I got a bit cavalier with the peel and *almost* lost it off the back of the stone. Luckily I have heat resistant gloves and was able to grab it!

 

[ksblazer]

Smoked up some cheese

4lb of pepper jack
2lb mozzarella
2lb extra sharp cheddar

 

[Cvargo]

 

[Spider]

We smoked up some goodies last weekend.

pork belly


brisket

Also did some sausage but we ate that right away while waiting on everything else.

 

[Cvargo]

Time to wrap in peach paper! Smells so good. My neighbor poked his head over the fence and asked for leftovers.

 

[JWS VII]

Time to wrap in peach paper! Smells so good. My neighbor poked his head over the fence and asked for leftovers.

View attachment 20783

Looks great! I’ve not tried wrapping in peach paper—do you find it superior to aluminum foil? I’d imagine with the paper you cannot add any additional braising liquid.

 

[Cvargo]

Looks great! I’ve not tried wrapping in peach paper—do you find it superior to aluminum foil? I’d imagine with the paper you cannot add any additional braising liquid.

The flavor profile is so good with the paper. It absorbs more flavor. Do some research, foil can actually dry the meat which is why you need to braise more. Switching to peach paper literally upped my smoking game

 

[Fenster]

The flavor profile is so good with the paper. It absorbs more flavor. Do some research, foil can actually dry the meat which is why you need to braise more. Switching to peach paper literally upped my smoking game

looking good!!!

 

[Cvargo]

Entering the final step. The other half rack already got my homemade sauce. This half's turn

 

[Cvargo]

Time to rest. And resist not diving into these

 

[Dave in KY]

@Cvargo You're killing me. I gotta get a smoker and start experimenting to learn hoe to use it soon........

 

[Cvargo]

@Cvargo You're killing me. I gotta get a smoker and start experimenting to learn hoe to use it soon........

The time is now while the world is under house arrest