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Our stop several hours ago. Just a little portion of Lake Shasta and you can see the water level lower than the average was years and years ago. But this is much higher that a couple years ago. The haze is smoke from fires. We spent about an hour and half driving through smoke haze and smell.
I know the shrimp and chicken was amazing........?
Yes, of their reserve beans. I’m a simple vanilla creamer coffee guy. I tried some of their fancy stuff, cold brews and different types of brewing. All were still bitter to me. But still a cool place with some good food.
The museum was a lot smaller than I was thinking, but it was very cool to see the variety and big installations.
Bwahahahaha
