novicewetshaver
Shave Enthusiast
Are you doing cheese pairings as well?
Hmmm, might have to with the winner. Velveeta, Easy Cheese, or those plastic wrapped "cheese" slices.Are you doing cheese pairings as well?
Please don't eat those plastic wrapped "cheese" slices. I used to work in a large cheese factory making those bloody things.Hmmm, might have to with the winner. Velveeta, Easy Cheese, or those plastic wrapped "cheese" slices.
No these are trash Panda CheeseI would think you would need a decently aged cheddar to provide a sharpness to stand up to the grease and truck-stop flavorings that is the plastic wrapped meat stick. Preferably from cows that freely graze from southern exposure gently rolling hills.
So your saying a Perfect match for the grocery store meat stickPlease don't eat those plastic wrapped "cheese" slices. I used to work in a large cheese factory making those bloody things.![]()
I do NOT, I am the "ANTI BOUGIE"Wrapped plastic cheesesurley the daves have more class and culture than that
![]()
Smoked paprika is amazing. I use it in lots of stuff!Smoked paprika
How does one go about pan toasting almonds?...asked a guy with an almond tree in his front yard.This morning, I pan-toasted a big batch of almonds. I love toasted almonds in my yogurt. We made a batch of yogurt yesterday and it’s currently straining out. I will have some with the almonds, some vanilla extract & honey this afternoon.
Thank you.I should have mentioned that they were slivered almonds. I just spread them out in a big cast-iron skillet & keep turning & stirring them until they start to get a little brown.